Source: The New Republic
December 6, 2010
[Timothy Snyder is a professor of history at Yale University. He is the author, most recently, of Bloodlands: Europe Between Hitler and Stalin. This piece ran in the October 28, 2010, issue of the magazine.]
The age of mass killing, the 1930s and 1940s, was also a moment of environmental panic. World War I had disrupted free trade, and the new Europe was divided between those who needed food and those who controlled it. By the 1960s, improvements in seeds, fertilizers, and pesticide