Source: Salon
September 7, 2009
The fabled liquor of outlaws and gangsters is making a comeback with craft distillers. Too bad it's still illegal.
Standing in the middle of the room at the Sweetwater Distillery in Petaluma, Calif., Bill Owens held a feedbag full of stale donuts high in the air. With a crowd gathered around him, he dumped its contents -- chocolate glazed, jelly-filled, iced with sprinkles -- into a tank filled with hot water and plunged an industrial mixer into the liquid, splattering warm,