Janice Longone, Chronicler of American Food TraditionsHistorians in the News
tags: obituaries, food, womens history, culinary history
Janice Bluestein Longone, who is credited with collecting thousands of items chronicling the culinary history of the United States, including cookbooks, menus, advertisements and diaries, has died at age 89.
Longone died Wednesday, according to Nie Family Funeral Home in Ann Arbor. The cause and location of death weren't announced.
Longone's collection formed the Janice Bluestein Longone Culinary Archive at the University of Michigan in Ann Arbor, where her husband, Daniel T. Longone, was a chemistry professor.
Longone said that she believed the collection showed how American agriculture and culinary practices defined regional customs and traditions. Her collection included cookbooks from the 1800s and early 1900s called “charity cookbooks” that were sold as fundraisers and immigrant cookbooks.
“Our hope is we have gathered materials that offer researchers access into a new way of looking at American history,” she said in a 2010 University of Michigan article. “That could be the rethinking of the role of women, who were publishing more than 150 years ago charity cookbooks, which often reflected the pressing issues of the day, or simply, the impact of refrigeration on American tastes and lifestyles.”
comments powered by Disqus
- Josh Hawley Earns F in Early American History
- Does Germany's Holocaust Education Give Cover to Nativism?
- "Car Brain" Has Long Normalized Carnage on the Roads
- Hawley's Use of Fake Patrick Henry Quote a Revealing Error
- Health Researchers Show Segregation 100 Years Ago Harmed Black Health, and Effects Continue Today
- Nelson Lichtenstein on a Half Century of Labor History
- Can America Handle a 250th Anniversary?
- New Research Shows British Industrialization Drew Ironworking Methods from Colonized and Enslaved Jamaicans
- The American Revolution Remains a Hotly Contested Symbolic Field
- Untangling Fact and Fiction in the Story of a Nazi-Era Brothel